An ambitious team of young, passionate agronomists, continuous investment, the highest standards of controlled, organic farming and an irrepressible delight in this particular chili are the base of this unique bio project in the Algarve.
Absence of chemicals and genetic engineering
Our Peter chili is grown on a nature friendly way. The complete abandonment of the use of growth promoters, chemical pesticides, fertilizers and genetic engineering has top priority. A specially formulated organic compost has been used as a growing medium and all the nutrients the Peter pepper needs are found in this good earth.
Use of an original variety
Our optimal growth conditions avoid disease and pest infestation and lead to their genuine, fiery taste of the Peter chili.
„People are proud, when they produce the best possible products!"
The sophisticated credo that we live by every day has also aroused a great interest about the project in from science and institutions
The current supporters include, in addition to a university numerous communities in the heart of the Algarve.